Our story
Born from fire. Built on flavour.
Bonitoes started as a small kitchen in Gujrat with one obsession — taste that thrills. Today we run premium grills, wood-fired pizza ovens and traditional handi stations under one roof, served by a team that treats every guest like family.
Master Chefs
Trained in tandoor, grill and international cuisines.
Fire-Fresh
Wood-fired pizzas and open-flame grills, never microwaved.
Premium Cuts
Hand-picked meats, line-caught fish, daily-fresh produce.
Hospitality
Warm service that turns guests into regulars.
A kitchen with a point of view
We obsess over the small things — the marinade resting overnight, the tandoor heat dialed in, the dough proved to perfection. The result: dishes that feel familiar and surprising in the same bite.
Whether you're grabbing a quick zinger or booking a wedding for 500 — Bonitoes is built to deliver thrill on every plate.